Performance Food Group VP, Finance in Little Rock, Arkansas

Posting Title:

VP, Finance

Job Description:

The most critical part of this role requires attracting, developing and retaining talent. We believe that in order to do that really well, we need strong leaders who inspire others to do their very best each and every day. Leadership is the heartfelt desire and commitment to serve others through character, dignity, compassion, experience, humility and wisdom.

So what does Leadership look like at Performance Foodservice? It is:

  • Giving credit, not taking it

  • Breaking down barriers, not building them

  • Embracing diversity, while building unity

  • Thinking big and acting bigger

  • Focusing on short-term objectives without losing sight of long-term value

  • And most of all, leadership is about truly caring for those whom you serve. After all, we are the PFG family and this is “Our House”!

The VP of Finance position will perform the following duties:

  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.

  • Directs financial strategy, planning, and forecasts; Is operationally responsible for all financial reporting to OpCo President/CEO and PFG Corporate.Provide high level analytical support in areas of strategic financial importance.

  • Member of senior leadership team involved in setting overall operational long and short term strategies and analyzing and reporting on trends, opportunities, risks and projections of future growth. Participate in the development of the Company’s financial policies, and demonstrate understanding of strategic direction, key initiatives, and success factors.

  • Support OpCo President/CEO in implementing techniques to ensure continuous business improvements. Analyze opportunities for acquisitions and other new business opportunities for the various operating segments and ensure that the opportunities are aligned with the Company strategy.

  • Provide OpCo President/CEO and PFG Corporate with detailed review of financial reports of Company operating results. Prepare budget to actual variance analysis on monthly financial performance and other formal communications.

  • Work with OpCo President/President to establish budget goals and oversee budget process.

  • Daily management of Finance department which may include, but not limited to: financial reporting, accounts payable, accounts receivable, payroll, trip accounting, credit management, fixed assets and rebate tracking areas.

  • Performs other related duties as assigned.

Job Location:

Little Rock, Arkansas (AR)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the \"Company\") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the \"EEO is the Law\" poster and supplement ; and (3) the Pay Transparency Policy Statement .

Required Qualifications:

High School Diploma/GED or Equivalent

Required Experience:

6-10 Years accounting, finance or related are with supervisory experience.

Division:

Performance Foodservice

Job Category:

Finance

Preferred Qualifications:

Strong preference will be given to candidates who meet additional qualifications outlined below:

  • Bachelors Degree in Accounting, Finance or related area.

  • Certified Public Accountant (CPA) Certification

  • 10+ Yrs experience in Accounting / Finance with supervisory / management experience within foodservice industry.

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.