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Huber's Orchard & Winery Banquet Server in Borden, Indiana

Position Summary:i The Plantation Hall Banquet Server will help with all aspects of running special events, from set-up to food preparation to clean up, resolve customer issues, and maintain their assigned area or task of the event. The banquet server will ensure each and every customer is served in a friendly, professional, and timely manner.Responsibilities:i Greet all customers in friendly and welcoming mannerMaintain cleanliness standards in event space and catering prep areaPrepare menu items as necessary for buffet linesSustain par levels of food items on buffetRetain general knowledge of menu items and ingredientsKeep work area clean and have supplies stocked at all timesPresent a neat personal appearance i including Huber team wear and name tagFollow all departmental policies/procedures and all company policies as outlined in company handbookOther duties as assigned by managementMinimum Qualifications:iiMinimum Age: 18 yearsAble to read, write, and speak EnglishAble to work flexible schedule and adjust to seasonal shiftsAble to push, pull, carry, or lift up to 40 poundsAble to stand for up to 8 hoursPrevious banquet facility experience preferred