Ohio State University Utility Worker in Columbus, Ohio

Department: Kennedy

Summary of Duties:

The Dining Utility Worker maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests of the university; operates and sets up dishwashing equipment: cleans dish return systems and area; disposes of all trash and food waste; stocks and/or supplies dispenser equipment and food items; cleans and sets up beverage, soft serve and other service equipment; cleans kitchen equipment; ensures the refrigerators are clean and in accordance with prescribed standards; cleans and maintains kitchen and serving equipment; washes windows and light fixtures; maintains floor cleanliness by sweeping and mopping. Work hours are 4:00 p.m. – 12:30 a.m., will work every other weekend.

Required Qualifications:

8th grade education; ability to count and read warning signs/labels; ability to lift and carry 50lbs.

Desired Qualifications:

Kitchen custodial work experience; high school diploma; Serve-Safe or equivalent sanitation training /certification.

Target Salary: $10.58 - $10.58 Hourly

Job Category: Civil Service

Job Appointment (FTE%):


The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.