Sodexo Inc. Clinical Nutrition Manager 1 in HUDSON, New York

Unit Description

Sodexo is seeking a motivated Registered Dietitian for the Clinical Nutrition Manager at Columbia Memorial Hospital, a 125 bed acute care community hospital. Columbia Memorial Hospital is located 35 miles south of Albany and 40 miles north of Poughkeepsie.

Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:

  • Be a Registered Dietitian with a minimum of 1 year clinical experience in an acute care setting.

  • Manage the clinical nutrition program.

  • Provide nutritional care to the acute care patients and outpatients.

  • Work as part of a small clinical team to exceed client satisfaction through key patient, customer and employee satisfaction metrics

  • Have experience with electronic medical records and the NCP.

  • Represents the department on hospital-wide medical staff committees.

  • Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.

  • Have excellent communication and customer service skills and have strong leadership skills.

  • Work closely with the Food Service Management team and assist as needed

  • Works weekend and holiday rotation as needed..

To learn more about Columbia Memorial Hospital click here:

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Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

  • Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.

-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.

-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 77821

Category Nutrition

Relocation Type No

Employment Status Full-Time