Zoes Kitchen Assistant Manager in LA, United States

Job DescriptionIs this the job for you?

Apply now

Zoes Kitchen, Inc.

Assistant Manager

Company:

Zoes Kitchen, Inc.

Position:

Assistant Manager

Department:

Restaurant Management

Req #:

2189730

Apply now

Date posted:

May 17, 2018

Location:

7415 Corporate Blvd, Ste 950, Zoes Kitchen #108

Baton Rouge, LA, 70809, US

Job category:

Store Leadership

Job link:

Assistant Manager

At Zoes Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.

The Core Values!

  • PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent.

  • BE HUMBLE! Think of yourself less and the team and business more. There’s always room to improve.

  • ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers.

  • STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great.

  • LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious.

The Role!

As a Zoës Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the finances and scheduling of your restaurant.

Responsibilities:

  • Providing leadership, guidance and training to hourly team members

  • Assisting with the recruiting, interviewing and training of new team members

  • Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing

  • Embracing and promotion the Zoes Kitchen culture

  • Making guest feel welcome and ensuring that your team members provide the best possible service

The Skills!

  • Minimum 1 year of restaurant experience

  • High-energy, motivational and fun personality

  • Excellent problem-solving and communications skills

  • Strong dedication to providing exceptional guest service

  • Prior kitchen experience is preferred

  • Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays