Zoes Kitchen Assistant Manager in LA, United States
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Zoes Kitchen, Inc.
Zoes Kitchen, Inc.
May 17, 2018
7415 Corporate Blvd, Ste 950, Zoes Kitchen #108
Baton Rouge, LA, 70809, US
At Zoes Kitchen, the number one criteria for being a fit for any role is being a culture fit! That’s why our core values are so important to us.
The Core Values!
PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent.
BE HUMBLE! Think of yourself less and the team and business more. There’s always room to improve.
ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers.
STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great.
LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious.
As a Zoës Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the finances and scheduling of your restaurant.
Providing leadership, guidance and training to hourly team members
Assisting with the recruiting, interviewing and training of new team members
Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing
Embracing and promotion the Zoes Kitchen culture
Making guest feel welcome and ensuring that your team members provide the best possible service
Minimum 1 year of restaurant experience
High-energy, motivational and fun personality
Excellent problem-solving and communications skills
Strong dedication to providing exceptional guest service
Prior kitchen experience is preferred
Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays