Georgia Employer FOOD SERVICE WORKER in Marietta, Georgia
Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following: 1. Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, or others in a situation where set procedures are followed utilizing repetitive operations, and cooking skills are minimized. 2. Accepts customer food orders, operates a cash register, accepts cash, makes change, and provides food orders to customers. Accounts for cash fund and completes cash and sales reports. 3.Assembles sandwiches and other food products. 4. Participates, along with supervisors/management staff, in the achievement of service and sales goals for the food activity. Assists in ensuring optimum stock availability by taking periodic counts, advises management of slow-moving, out-of-stock, defective, and damaged merchandise. Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience. 5. Ensures required level of sanitation is maintained within the assigned working areas and assists in cleaning other areas as required. 6. Assists in unloading, receiving, and storing food and expense supplies. 7.Perfoms other related duties as assigned. *Physical Effort: Frequently lifts or moves objects weighing up to 30 pounds and occasionally lifts up to 45 pounds. Constant standing and walking. *Supervisory Control: Works under general supervision. After receiving initial instructions as to how to do the work. Follows the prescribed steps. Supervisor observes work to determine whether it is performed properly. *Working Conditions: Steam and heat from cooking and dishwashing may cause varying temperatures. The area may be subject to increased noise. Must exercise caution to avoid slips and falls from wet floors as well as minor cuts and bruises. May be exposed to varying temperatures such as in the kitchen and walk-in refrigerator or freezer.