United States Bakery Sanitation - Seattle (PART TIME) in Seattle, Washington

United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 8393 Date Posted: 1/10/2019 Location: SeattleMain Address: 2006 S Weller City: Seattle State: WA Category: Sanitation/Facilities Maintenance Description Take your skills to the next level at Franz Bakery! We are a 4th generation, family-owned baking company headquartered in Portland, Oregon. Since 1906, we have provided communities with fresh bread, buns, bagels, cookies and pastries, using the highest quality ingredients. Today we have 10 bakeries throughout the Northwest, Montana, Alaska and California. Franz recognizes that talented people are attracted to companies that provide excellent pay, benefits and a dynamic, safety orientated culture. For these reasons, you will be rewarded with: 1. An excellent starting hourly wage, $18-$20. 2. Generous discounts on Franz products. 3. We get paid weekly! Sanitor/Equipment Cleaners will perform sanitation/cleaning duties in a fast-paced manufacturing environment coordinating all cleaning tasks with production schedules to ensure minimal equipment down time. Sanitors will maintain and clean all bakery equipment and surfaces according to standards set by Franz and the food manufacturing industry. Position may be part-time or full-time, depending upon work load. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon sanitation needs. A set schedule of days, shifts, and/or hours per week will be based solely upon the union bid process. FLSA Status: Non-exempt DUTIES: Performs the cleaning of surfaces (floors, ceilings, equipment, etc.) in the entire bakery; including internal parts and surfaces of machinery and equipment. Disposes of bakery wastes and scraps in designated areas. Uses a variety of cleaning tools, buckets, mops, vacuums, brooms, air pressure devices and pressure washers during the normal course of a work shift. Works in a safe manner at all times. Periodically uses scissor lifts and ladders for scheduled maintenance procedures. Additional duties and/or responsibilities as assigned. Must uphold the Company's core values. Minimum Requirements High school graduate or GED required. Previous experience in similar sanitation duties at a large commercial or artisan bakery is preferred. Work experience in other similar commercial sanitation or industrial cleaning environment may substitute. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must have ability to work thoroughly with attention to detail to meet food safety sanitation standards. Must be able to work efficiently to meet task completion requirements during equipment down time. Must be able to work any day, including holidays, or any shift. Must have reliable attendance to meet employer's attendance standards for 24/7 production faci