Chugach Management Services, Inc Cook I in WAKE, United States

Summary/General Description of Job:

This position is responsible for the preparation of all meals in accordance with preplanned menus within established budgets and in compliance with government and management directives.

Essential Duties & Job Functions:

  • Prepares and cooks the quantity of food required according to the menu and the number of customers.

  • Assists in preparing and serving appetizing, appealing meals using safe and hygienic methods.

  • Ensures that the work area is safe, clean and sanitary at all times.

  • Prepares foods as directed for special functions and visitors.

  • Assists in cleaning kitchen work areas and the cafeteria after each meal.

  • Unloads food and supplies from delivery trucks.

  • Ensures compliance with USDA and all pertaining standards, policies, and regulations.

  • Maintains accountability of customers and property; adhere to safety practices.

  • Performs other related duties as assigned.

Accountable For:

  • Food handling techniques, personal hygiene standards, and safe work procedures.

  • Recipe construction.

  • Diet principles.

  • Sanitation standards and procedures to prevent contamination.

  • Counting inventory.

  • Maintaining a food handler’s card.


  • High School diploma or equivalent.

  • Speak and understand basic English

  • Two (2) years previous food-service experience in a commercial or institutional environment.

  • One (1) year experience as a line cook or prep cook in addition to the 2 years food-service experience.

  • Valid driver’s license with suitable driving record.

  • Ability to pass a pre-employment physical and drug screen, provide evidence of immunization and be free of communicable diseases.


  • Certified Food Professional and/or Associate degree in Food Service Management.

Title: Cook I

Location: Wake Island-WAKE

Requisition ID: WK010196