Chugach Management Services, Inc Cook I in WAKE, United States
Summary/General Description of Job:
This position is responsible for the preparation of all meals in accordance with preplanned menus within established budgets and in compliance with government and management directives.
Essential Duties & Job Functions:
Prepares and cooks the quantity of food required according to the menu and the number of customers.
Assists in preparing and serving appetizing, appealing meals using safe and hygienic methods.
Ensures that the work area is safe, clean and sanitary at all times.
Prepares foods as directed for special functions and visitors.
Assists in cleaning kitchen work areas and the cafeteria after each meal.
Unloads food and supplies from delivery trucks.
Ensures compliance with USDA and all pertaining standards, policies, and regulations.
Maintains accountability of customers and property; adhere to safety practices.
Performs other related duties as assigned.
Food handling techniques, personal hygiene standards, and safe work procedures.
Sanitation standards and procedures to prevent contamination.
Maintaining a food handler’s card.
High School diploma or equivalent.
Speak and understand basic English
Two (2) years previous food-service experience in a commercial or institutional environment.
One (1) year experience as a line cook or prep cook in addition to the 2 years food-service experience.
Valid driver’s license with suitable driving record.
Ability to pass a pre-employment physical and drug screen, provide evidence of immunization and be free of communicable diseases.
- Certified Food Professional and/or Associate degree in Food Service Management.
Title: Cook I
Location: Wake Island-WAKE
Requisition ID: WK010196